Date PostedMarch 31, 2018

Japanese Whisky at Its Best

The Japanese have become experts at whisky making, since they began making it in the 1920s. Here’s one of the drinks that best showcases their whisky – The Japanese Highball.

It’s called a highball because it’s usually served over ice in a large straight sided “highball” glass. Let’s watch how this cocktail’s made here.

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Peter Cutforth is a Director at Urban E-Learning, a global elearning, OH&S training, and web strategy firm based in Little Edward St. Spring Hill, Brisbane, Australia. Urban E-Learning provides compliance related online , Distance and Face-to-Face training products in the construction, hospitality and heavy vehicle transport sectors, to name a few. Examples include the White Card Construction induction course and the RSA - Responsible Service of Alcohol course. Peter's interests extend to training, safety and compliance, online marketing, and Mobile Apps.

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