The Japanese have become experts at whisky making, since they began making it in the 1920s. Here’s one of the drinks that best showcases their whisky – The Japanese Highball.
It’s called a highball because it’s usually served over ice in a large straight sided “highball” glass. Let’s watch how this cocktail’s made here.
Peter Cutforth is a Director at Urban E-Learning, a global elearning, OH&S training, and web strategy firm based in Little Edward St. Spring Hill, Brisbane, Australia. Urban E-Learning provides compliance related online , Distance and Face-to-Face training products in the construction, hospitality and heavy vehicle transport sectors, to name a few. Examples include the White Card Construction induction course and the RSA - Responsible Service of Alcohol course. Peter's interests extend to training, safety and compliance, online marketing, and Mobile Apps.
