Sydneysiders and beer lovers will be pleased to hear that this year’s Sydney Craft Beer Week’s program has just been announced and this year promises to be better than ever with more than 100 events taking place over 75 different venues.
This year’s event will feature hangover curing breakfasts, beer matched chocolate desserts, beer history lessons etc.
The event is a reflection of the craft beer industry’s growing popularity, according to its director Joel Connolly.
The festival will begin with an Opening Gala Night at the Giant Dwarf in Redfern.
For more about the event, go to http://www.hospitalitymagazine.com.au/beverage/sydney-craft-beer-week-launches-2016-program