Organic wines have grown in popularity in Australia and part of this is because of the high quality and quantity of organic wines available locally.
There’s been a push in the demand for organic products on the whole and wine is no exception.
Part of the organic wine production process starts at the vineyard, eliminating herbicides and pesticides and using nature to create natural ecosystems instead.
The process is a complicated one but many vineyards are making the switch. To find out more about how one winemaker is doing this, visit https://www.theshout.com.au/sponsoredcontent/understanding-the-purity-of-organic-wine/