Kombucha has grown in popularity especially among the health conscious in Australia but is it still healthy if it’s high in alcohol?
Dieticians say, it probably isn’t, given that lots of alcohol can actual upset the balance of bacteria in the gut.
Alcoholic kombucha also has a longer fermentation process, which is probably going to affect the taste negatively, resulting in more sugar or sweetener to make it taste good.
Ultimately if you want to retain the health benefits of kombucha, you may want to avoid the alcoholic versions.
Read more https://coach.nine.com.au/2018/08/24/15/49/alcohol-kombucha?app=applenews
Peter Cutforth is a Director at Urban E-Learning, a global elearning, OH&S training, and web strategy firm based in Little Edward St. Spring Hill, Brisbane, Australia. Urban E-Learning provides compliance related online , Distance and Face-to-Face training products in the construction, hospitality and heavy vehicle transport sectors, to name a few. Examples include the White Card Construction induction course and the RSA - Responsible Service of Alcohol course. Peter's interests extend to training, safety and compliance, online marketing, and Mobile Apps.
