Watermelon is the perfect fruit for Spring, especially on those hot, dry days. Here’s an awesome refreshing watermelon mimosa that will complement any brunch.
Made with watermelon puree and Champagne or Prosecco, these easy to make cocktails can be prepared in advance and the champagne/Prosecco can be added as you serve.
To make the watermelon puree, dice your watermelon into cubes and puree. Add some lime juice and then strain into a pither. Chill in the fridge.
When you’re ready to serve, add your choice of a dry Champagne or Prosecco.
Find out more at: http://www.thekitchn.com/recipe-watermelon-mimosas-234120?utm_source=RSS&utm_medium=feed&utm_campaign=Category%2FChannel%3A+Main
Peter Cutforth is a Director at Urban E-Learning, a global elearning, OH&S training, and web strategy firm based in Little Edward St. Spring Hill, Brisbane, Australia. Urban E-Learning provides compliance related online , Distance and Face-to-Face training products in the construction, hospitality and heavy vehicle transport sectors, to name a few. Examples include the White Card Construction induction course and the RSA - Responsible Service of Alcohol course. Peter's interests extend to training, safety and compliance, online marketing, and Mobile Apps.
