Date PostedSeptember 1, 2016

How to Make Bush Tucker Cocktails

aussie fruit

Why not join in the trend and add some uniquely Australian ingredients to your cocktails like top venues like Adelaide’s Blackwood, Sydney’s Bar Brose and Melbourne’s Attica are doing.

Ingredients like finger lime, the caviar like pearls that release bursts of cirtrus are becoming popular in both cocktails and dining menus across bars and restaurants around the country.

With a growing focus on seasonal, locally sourced ingredients, venues are beginning to recognise the value of native Australian ingredients.

If this sounds good to you but you aren’t sure how to implement it onto your menu,  find out more at: https://www.broadsheet.com.au/national/food-and-drink/article/bush-tucker-cocktails

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Peter Cutforth is a Director at Urban E-Learning, a global elearning, OH&S training, and web strategy firm based in Little Edward St. Spring Hill, Brisbane, Australia. Urban E-Learning provides compliance related online , Distance and Face-to-Face training products in the construction, hospitality and heavy vehicle transport sectors, to name a few. Examples include the White Card Construction induction course and the RSA - Responsible Service of Alcohol course.Peter's interests extend to training, safety and compliance, online marketing, and Mobile Apps.

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