Date PostedSeptember 10, 2015

Have a Fiesta with these cocktail recipes



Cinco DeMayo may be over, but its never too late to have a fiesta. Try this recipe to get into the party vibe



  • Tajin seasoning
  • Ice
  • 2 limes, juiced
  • ½ cup Clamato
  • Dash Maggi
  • Dash Tabasco
  • 1 12-ounce amber beer of choice
  • Celery stalk (optional)


Moisten rim of glass with a lime and coat with Tajin seasoning. Add ice, lime juice, Clamato, Maggi, Tabasco, and beer. Garnish with a celery stalk. Enjoy before the ice melts.

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Peter Cutforth is a Director at Urban E-Learning, a global elearning, OH&S training, and web strategy firm based in Little Edward St. Spring Hill, Brisbane, Australia. Urban E-Learning provides compliance related online , Distance and Face-to-Face training products in the construction, hospitality and heavy vehicle transport sectors, to name a few. Examples include the White Card Construction induction course and the RSA - Responsible Service of Alcohol course. Peter's interests extend to training, safety and compliance, online marketing, and Mobile Apps.

Posted in Lighthearted Hospitality Stuff Tagged with: , , ,