A new product is proving a hit with cocktail lovers, especially over our hot summer months. Two friends Chloe Kim and Isabelle Miller are the geniuses behind the ICYPOP, a fresh fruit cocktail made into a popsicle.
The popsicle cocktails were launched in Summer 2016, having been made of premium alcohol and all natural ingredients. They are made without preservatives, artificial flavourants and colours.
They also come in a variety of flavours including summer pear and elderflower Mojito; a watermelon and rosewater Martini; a white peach and lychee Bellini; and a black cherry Amaretto sour.
The good thing about the popsicles is that they contain hardly any alcohol at all, so they probably wont give you a headache.
For more on the product and where to buy them visit https://www.broadsheet.com.au/sydney/food-and-drink/article/cool-alcohol-infused-popsicles