A recent article on TheShout.com discussed the importance of offering a wide variety of cocktails to your patrons, regardless of how big or small your venue is.
It’s a matter of not only sourcing the right ingredients for your cocktail menu but also having the trained staff needed to make the product and do so consistently.
Quality cocktail mixers are one way to acheive consistent results every time with many licensees reporting an increase in their cocktail revenue once doing so. This method also reduces the time taken to make cocktails for large bookings.
Read more at: https://www.theshout.com.au/drinks/how-high-volume-venues-are-serving-up-cocktails/