Blog Archives

How Publicans are Capitalising on Our Increasing Love for Cocktails

  A recent article on TheShout.com discussed the importance of offering a wide variety of cocktails to your patrons, regardless of how big or small your venue is. It’s a matter of not only sourcing the right ingredients for your

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Roku Gin Lands in Australia

Roku gin, a Japanese craft gin has landed in Australia and is now available at select retailers and venues. Beam Suntory announced the release of the drink, as Australians’ fascination with Japanese craft spirits continues to increase. Roku – meaning

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Budweiser Introduces Beer Made with George Washingtons Personal Recipe

George Washington made his own beer recipe which he wrote about in his personal military journal from 1757 during the French Indian War. Now the recipe is serving as the inspiration for Budweiser with its latest Freedom Reserve Red Lager.

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Latest Alcoholic Invention Sure to be A Hit – Alcohol Infused Popsicles

A new product is proving a hit with cocktail lovers, especially over our hot summer months. Two friends Chloe Kim and Isabelle Miller are the geniuses behind the ICYPOP, a fresh fruit cocktail made into a popsicle. The popsicle cocktails

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CCTV and Hospitality – Catch Crooks and Balance the Books

The technological world is constantly evolving, changing, and getting better at what it does. It’s safe to say that the times we live in now will be looked back on as a Golden Age of technology in years to come.

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The Product Every Wine Lover Should Have

This little device is changing the way we enjoy wine. Launched over 2 years ago in the United States, it retails for $300 in the US. The device, the Coravin is not so much useful in the extraction of wine

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Champagne Bureau Masterclass and Trade Testing starts 14 September

The Champagne Bureau Australia will be holding its seventh bi-annual Champagne masterclass and trade tasting series across Australia, beginning 14th September until 26th October. If you’re a lover of champagne,  this event provides the ideal platform to taste and discuss a

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Diageo to Expand Brand Beyond Alcohol

Adam Ballesty Diageo’s marketing and innovation director says the brand is looking at ways it can expand its brand beyond alcoholic products. The group is responsible for some of the most popular alcoholic products on the market. The brand is also

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Ledaig 42-year-old coming to Australia Later This Year

A 42-year-old, 1972 vintage, limited Ledaig expression will be coming to Australia later this year. Premium beverage distributor, island2island will bring the limited edition, rare whiskey to the country. Only 500 bottles of the drink were made, six of them will be

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Promote Australian Wines in your Venue

The By the Glass promotion encourages venues to promote Australian wines. The event was held last month and encouraged bars, pubs and restaurants to provide a wine list to guests that feature Australian wines exclusively. In exchange they could win

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