Date PostedApril 17, 2017

Vegetables Earning Their Place on The Cocktail Menu

Healthy eating and drinking is making its way to the bar with various cocktails being added to most venues’ menus that are filled healthy fruits and vegetables.

Whether or not these cocktails are good for your health, they do taste good especially this Arugula cocktail, which can also be made with cilantro or spinach instead.

You’ll need:

  • 60 ml gin
  • 22ml fresh lime juice ounce simple syrup
  • 15ml cup arugula
  • Lime wheel (for serving)

What to do:

  • Mix gin, lime juice and simple syrup in a shaker.
  • Fill about halfway with ice.
  • Top with arugula.
  • Cover and shake.
  • Strain into a glass.
  • Garnish.

Source: http://www.bonappetit.com/story/vegetables-in-cocktails

 

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Peter Cutforth is a Director at Urban E-Learning, a global elearning, OH&S training, and web strategy firm based in Little Edward St. Spring Hill, Brisbane, Australia. Urban E-Learning provides compliance related online , Distance and Face-to-Face training products in the construction, hospitality and heavy vehicle transport sectors, to name a few. Examples include the White Card Construction induction course and the RSA - Responsible Service of Alcohol course.Peter's interests extend to training, safety and compliance, online marketing, and Mobile Apps.

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